Description
Made in Partnership with Chef Ben Bayley, this Mayo is Big on Flavour and Goodness from REAL, Natural Ingredients. Spread it or use it as a dip for a next level flavour lift!
Made with Village Press Virgin Olive oil and REAL Roasted Red Peppers.
No artificial preservatives, colours or GMO’s.
Small batch produced in New Zealand using local and imported ingredients.
Weight: 180g
Ingredients: Olive oil, Red pepper (30.8%), Egg yolk, Mustard [water, mustard powder, sugar, salt, food acid (260), spices, starch], Vinegar, Garlic, Onion, Honey, Cellulose, Spices, Natural colour, Herb extract
| NUTRITION INFORMATION | ||
| Serving per package: 18 approx
Serving size: 10g |
||
| Avg. Qty. per 100g | Avg. Qty. per Serving | |
| Energy | 1816.6 kJ | 181.7 kJ |
| Protein | 1.9 g | 0.2 g |
| Fat, total | 45.9 g | 4.6 g |
| – saturated | 8.0 g | 0.8 g |
| Carbohydrate | 4.5 g | 0.5 g |
| – sugars | 3.2 g | 0.3 g |
| Sodium | 565.1 mg | 56.5 mg |
Allergens: Egg
Claims: Contain Egg and Honey. No preservatives.
Storage instruction: Refrigerate once opened. Use within 2 months.
