Description
Made in Partnership with Chef Ben Bayley, this Mayo is Big on flavour and goodness from REAL, natural ingredients.
Made with the finest Virgin Olive Oil from The Village Press.
Spread it or use it as a dip for a next level flavour lift!
No artificial preservatives, colours or GMO’s. Small batch produced in New Zealand using local and imported ingredients.
Weight: 180g
Ingredients: Olive oil, Mustard [water, mustard powder, sugar, salt, food acid (260), spices, starch], Vinegar, Egg yolk, Cellulose, Honey, Natural colour, Herb extract
| NUTRITION INFORMATION | ||
| Serving per package: 18 approx.
Serving size: 10g |
||
| Avg. Qty. per 100g | Avg. Qty. per Serving | |
| Energy | 2255.2 kJ | 225.5 kJ |
| Protein | 2.4 g | 0.2 g |
| Fat, total | 58.2 g | 5.8 g |
| – saturated | 10.1 g | 1.0 g |
| Carbohydrate | 2.6 g | 0.3 g |
| – sugars | 2.1 g | 0.2 g |
| Sodium | 631.0 mg | 63.1 mg |
Allergens: Egg
Claims: Contain Egg and Honey. No preservatives.
Storage instruction: Refrigerate once opened. Use within 2 months.
