$20.00
Leccino Extra Virgin Olive Oil 500ml
Leccino is a delicious varietal with medium intensity. This varietal of olive is lively on the nose with refined green olive and herbal notes. On the palate, the oil shows hints of almond, ripe olive, fresh hay and a touch of black pepper on the finish. It is a delicious compliment to salads, soups, and sauces.
A medium-intensity Leccino oil, cold pressed to preserve its aromatic character. Primarily made from New Zealand-grown olives, with artisanal Australian extra virgin olive oil blended in to maintain supply through leaner local harvests (the ratio varies season to season). Store away from light and heat in a cool, dark place.
Leccino is extracted using the same gentle cold-press method that defines genuine extra virgin oils, avoiding heat and chemical processing so more natural antioxidants are retained. The oil’s FFA level (kept under 0.8% to qualify as extra virgin) is a useful quality marker, the lower it is, the fresher and more nutrient-rich the oil.
With notes of almond, ripe olive and a touch of black pepper, it’s a natural match for salads, soups and sauces.
-
Product Details
A medium-intensity Leccino oil, cold pressed to preserve its aromatic character. Primarily made from New Zealand-grown olives, with artisanal Australian extra virgin olive oil blended in to maintain supply through leaner local harvests (the ratio varies season to season). Store away from light and heat in a cool, dark place.
-
Health Benefits & Nutrition
Leccino is extracted using the same gentle cold-press method that defines genuine extra virgin oils, avoiding heat and chemical processing so more natural antioxidants are retained. The oil’s FFA level (kept under 0.8% to qualify as extra virgin) is a useful quality marker, the lower it is, the fresher and more nutrient-rich the oil.
-
How to use
With notes of almond, ripe olive and a touch of black pepper, it’s a natural match for salads, soups and sauces.
Related Products
