From humble beginnings

The Village Press Ltd is New Zealand's leading extra virgin olive oil producer and sets the standard for fresh and delicious extra virgin olive oil.

With more than 20 years’ experience producing the highest quality extra virgin olive oil, The Village Press Ltd is an industry pioneer on a mission to show New Zealand what premium extra virgin olive oil really tastes like.

Our history began at Black Barn Winery in Havelock North and selling oils at the Hawke’s Bay Farmers’ Market. We are proud to craft flawless oils of uncompromising quality and taste, blending the best extra virgin olive oils from New Zealand and around the world.

The Village Press works with passionate growers based throughout New Zealand, Spain and Italy.

Our fresh extra virgin olive oils are cold pressed from the highest quality olives, picked at optimum ripeness for heavenly fruit character. Once the olives and the oils arrive into the factory, our master blender, Nathan Casey oversees the pressing, blending, and bottling of our delectable oils, ensuring sublime flavour and goodness in every drop.
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Our secret ingredient is our dedicated team behind the scenes. Great people make us 'Great'. We run as a very small team of multi-skilled people with unwaivering energy. We're always happy to see you, so stop by at our shop during opening hours (Monday to Friday, 10am to 2pm).
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