$20.00
Frantoio Extra Virgin Olive Oil 500ml
Harmonious, complex and persistent - the taste of Tuscany, Frantoio is a rich, full-bodied varietal. Robust and pungent, this oil has plenty to say with green capsicum, tomato leaf and grassy character. This varietal has a peppery finish reminiscent of rocket (arugula) making this oil ideal for high-flavour dishes. Simply elevate a tomato salad to the next level with a generous drizzle. Enjoy a healthy snack and serve alongside fresh crusty bread and a nutty or spicy dukkah
A robust, full-bodied Frantoio oil, cold pressed for an intense, peppery character. Primarily made from New Zealand-grown olives, with artisanal Australian extra virgin olive oil blended in to maintain supply through leaner local harvests (the ratio varies season to season). Store away from light and heat in a cool, dark place.
This bold varietal is cold-extracted without heat or chemical treatment, a process that helps preserve the naturally occurring antioxidants EVOO is known for. Genuine extra virgin oils are required to test below 0.8% free fatty acid, and Frantoio’s robust character often comes paired with a strong antioxidant profile.
Its peppery, grassy intensity stands up well to bold flavours, try it drizzled generously over a tomato salad, or alongside crusty bread and dukkah.
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Product Details
A robust, full-bodied Frantoio oil, cold pressed for an intense, peppery character. Primarily made from New Zealand-grown olives, with artisanal Australian extra virgin olive oil blended in to maintain supply through leaner local harvests (the ratio varies season to season). Store away from light and heat in a cool, dark place.
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Health Benefits & Nutrition
This bold varietal is cold-extracted without heat or chemical treatment, a process that helps preserve the naturally occurring antioxidants EVOO is known for. Genuine extra virgin oils are required to test below 0.8% free fatty acid, and Frantoio’s robust character often comes paired with a strong antioxidant profile.
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How to use
Its peppery, grassy intensity stands up well to bold flavours, try it drizzled generously over a tomato salad, or alongside crusty bread and dukkah.
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