$14.00
First Press Extra Virgin Olive Oil 250ml
The smaller version of Village Press Extra Virgin Olive Oil First Press. Ideal for travelling, it is a convenient size for caravans and campervans or the bach. It also makes a lovely gift, particularly if paired with one the of our infused oils. A mellow oil with medium intensity and great balance. First Press is quite delicate in flavour, perfect for everyday cooking. It is also a versatile oil which is ideal for most cooking methods including grilling, roasting, and baking. A first choice for foodies! Use liberally in cooking. First Press is primarily a blend of New Zealand Extra Virgin Olive Oil and artisanal extra virgin olive oil from Australia and Spain. The blend may change in line with the volume and flavour profile of the local harvest.
A blend of New Zealand Extra Virgin Olive Oil and artisanal Extra Virgin Olive Oil from Australia and Spain (blend ratio varies with seasonal harvest volumes and flavour).
Flavour profile: Mellow, medium intensity, with a delicate, well-balanced character.
Best stored away from light and heat, in a cool, dark place.
Extra Virgin Olive Oil is prized as one of the least processed cooking oils, cold-extracted from the olive fruit without chemical refining, which helps preserve its natural antioxidants and beneficial compounds. To qualify as “Extra Virgin,” an oil must meet strict free fatty acid (FFA) limits, a lower FFA generally indicating fresher, higher-quality oil with more retained antioxidants.
A versatile, everyday oil suited to grilling, roasting and baking, and delicate enough to use liberally across most cooking styles — a good all-rounder for everyday meals, and its compact size makes it easy to take travelling or give as a gift.
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Product Details
A blend of New Zealand Extra Virgin Olive Oil and artisanal Extra Virgin Olive Oil from Australia and Spain (blend ratio varies with seasonal harvest volumes and flavour).
Flavour profile: Mellow, medium intensity, with a delicate, well-balanced character.
Best stored away from light and heat, in a cool, dark place.
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Health Benefits & Nutrition
Extra Virgin Olive Oil is prized as one of the least processed cooking oils, cold-extracted from the olive fruit without chemical refining, which helps preserve its natural antioxidants and beneficial compounds. To qualify as “Extra Virgin,” an oil must meet strict free fatty acid (FFA) limits, a lower FFA generally indicating fresher, higher-quality oil with more retained antioxidants.
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How to use
A versatile, everyday oil suited to grilling, roasting and baking, and delicate enough to use liberally across most cooking styles — a good all-rounder for everyday meals, and its compact size makes it easy to take travelling or give as a gift.
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Description
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