Artisan quality.
World origins.
Global Village
Bottled in Hawke's Bay.
FRESHNESS MATTERS
Most extra virgin olive oil on supermarket shelves has been sitting in tanks and tankers for months, sometimes years, before it reaches you. The polyphenols that make extra virgin olive oil genuinely good for you degrade with every passing week.
Every bottle of Global Village displays its press date. That is our promise that what is inside is as fresh as extra virgin olive oil gets outside of a Mediterranean grove.
The Range
Every bottle of Global Village displays its press date. That is our promise that what is inside is as fresh as extra virgin olive oil gets outside of a Mediterranean grove.
Our story began at Black Barn Winery in Havelock North, selling fresh pressed extra virgin olive oil at the Hawke's Bay Farmers' Market. Over 20 years on, we are still driven by the same belief.
The Range
Cold Pressed
Extracted without heat or solvents, capturing the polyphenols and flavour that make extra virgin olive oil so good and stamped with a press date so you always know how fresh it is.
Direct from Growers
Sourced directly from multigenerational growers in New Zealand, Australia, Spain and Greece. All who share our obsession with quality.
Bottled in New Zealand
Every bottle is blended and bottled in Hawke's Bay by the same team that has been pressing New Zealand's finest extra virgin olive oil since 2002.
NZ's #1 Organic Oil
Global Village Organic is the top-selling certified organic extra virgin olive oil in New Zealand's Foodstuffs network. It has earned that position the honest way.