Pork Slices With Asian Greens & Caramalised Jus

Pork Slices With Asian Greens & Caramalised Jus

Recipe courtesy of Jonathan Spice

Serves: 2 people



  • 2 x Pork Slices
  • 2 Limes
  • 1 Tsp Soya Sauce
  • 2 Tsps TVP EVOO
  • ½ Tsp Chinese Five Spice
  • 1 Tblspn Palm Sugar
  • 2 Tsp Fish Sauce
  • 1 cm square piece of Fresh Ginger – sliced finely
  • Fresh Coriander to garnish
  • 1 Fresh Chilli – sliced finely
  • 2 x small Spring Onions (whole for garnish)


Pork Method

  1. Marinate pork slices in soya sauce and Chinese five spice for 20 mins to 1 hour before cooking.
  2. Pan fry the pork slices for 5-7 mins each side (depending on thickness) in EVOO until cooked, and then set aside and leave to rest for 5 minutes.


Jus Method

  1. Add 1 tablespoon of palm sugar in a saucepan with 2 teaspoons of water on a low heat, cook until sugar has dissolved or melted.
  2. Add 2 teaspoons of fish sauce, juice of 1 lime, thin slices of fresh ginger, thin slices of 1 fresh chilli.
  3. Simmer for 2 minutes until thickened.



  1. Slice each pork slice diagonally into approx. 6 pieces.
  2. Drizzle jus over the pork and garnish with fresh coriander and spring onions and slices of lime on the side.
  3. Delicious served with some steamed white rice.