Tomato Soup With Chipotle & Coriander

Tomato Soup With Chipotle & Coriander Recipe courtesy of Jonathan Spice Serves: 2 people   Ingredients 1 x 400gm tin tomatoes ½ Tsp Chipotle Chilli Powder (or 1 Tsp Chipotle Chilli Sauce) 2 Tsp Red Wine Vinegar Pinch of Salt … Continued


Chinese Five Spice Chicken Legs

Chinese Five Spice Chicken Legs Recipe courtesy of Chef Jimmy Boswell   Ingredients 1/2 cup honey, warmed 1 teaspoon Chinese five spice powder 1 garlic clove, crushed 2 tablespoon soy sauce 16 (about 2kg) chicken drumsticks 3 tbsp The Village … Continued


Basil Pesto

Basil Pesto Recipe courtesy of Chef Jimmy Boswell Makes about 1 cup.   Ingredients 1 cup firmly packed fresh basil ½ cup Italian parsley 2 tbsp pine nuts (optional) 2 large cloves garlic, minced 2 tbsp grated Parmesan 3–4 tbsp … Continued


Sardines With Sumac, Mint & Harissa Yoghurt

Sardines With Sumac, Mint & Harissa Yoghurt Recipe courtesy of Jonathan Spice   Ingredients 1 Tin of Sardines 1 Tsp Sumac 1 Tsp Jon Spices Harissa 1 Tbsp Greek Yoghurt 4 Tbsp Village Press EVOO Wedges of lemon Fresh Mint … Continued


Easy Herb Roast Lamb Leg

Easy Herb Roast Lamb Leg Recipe courtesy of Chef Jimmy Boswell Serves: 4-6   Ingredients 1.8 kg (4 lb) Leg of lamb 2 tbsp The Village Press Tuscan infused olive oil 3 cloves Garlic, peeled and sliced lengthways into 24 … Continued


Steamed Pork Buns With Tamarind & Chilli

Steamed Pork Buns With Tamarind & Chilli Recipe courtesy of Jonathan Spice Serves: 2-4 people   Ingredients 8 Plain Steamed Buns* 300 gms Pork Loin (or can use pork belly) 1 Radish (finely sliced) 1 Carrot (finely sliced) 3 Tbsp … Continued


Breast Friends Five Spiced Crispy Chicken

Breast Friends Five Spiced Crispy Chicken Recipe courtesy of Chef Jimmy Boswell I use organic free range chicken breast for this dish due to it generally having a little less fat under the skin, which helps make the skin crisp … Continued


Pasta With Smoked Salmon, Lemon, Chilli & Mustard Dressing

Pasta With Smoked Salmon, Lemon, Chilli & Mustard Dressing Recipe courtesy of Jonathan Spice Serves: 4 people   Ingredients 1 x 500 gm packet dried spaghetti or fettucine 300 gms Smoked Salmon 4 Tbsps Village Press Extra Virgin Olive Oil … Continued


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